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Results 51 - 60 of 313 for potato dumplings
Put peeled and cooked potatoes through ricer to measure three cups. Turn out on floured board and when cool enough to handle work in 1 cup ...
52. POTATO DUMPLINGS
Place potatoes in a saucepan ... boil. Add the dumplings, a few at a ... a serving bowl. Sprinkle with parsley if desired. Yield: 10 servings.
53. POTATO DUMPLINGS
Blend potatoes, flour, and eggs ... water. Roll out potato batter on floured board until ... When all the dumplings have come to the top, ... eggs, chives, and ham.
Roll out individual biscuits. Place thin slice of sweet potato on biscuit and pinch dough ... thickened. Pour over dumplings. Bake at 350°F about ... instead of sweet potatoes.)
55. POTATO DUMPLINGS
These should hold together but ... slowly until onions are cooked. Serves about 4. Leftover dumplings can be sliced and fried like hash browns.
56. POTATO DUMPLINGS
Blend the first 5 ingredients ... inch balls. Add dumplings to boiling water. When water returns to boil, cook for 20 minutes with the cover on.
57. POTATO DUMPLINGS
Amount depends upon how "stiff" you want the dumplings. It must be easily ... Drain. Serve with melted butter, butter, gravy, or plain yogurt.
This recipe does not make fluffy dumplings as in what you might ... are a "sturdy" potato dumpling served as a side ... browned on all sides.
Mix all ingredients. Shape in the size of an egg. Roll in flour, cook 15-20 minutes in boiling water. Serve with butter or chicken gravy. ...
60. POTATO DUMPLINGS
Mix ingredients in the order ... into salted boiling water. Boil until dumplings float to top. Drain and serve in sauerkraut soup. Serves 4-6.
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