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Results 51 - 60 of 150 for potato beet
Place potatoes, beets and water in a saucepan. ... to correct seasonings. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.
In a very large pan, ... Add thinly sliced beets and boil for 1/2 hour. ... Italian spinach and potato, and salt and pepper ... is done and serve.
53. ROSOLLI
Soak the herring in cold ... the whipped cream, beet juice, sugar and vinegar. Chill. ... dressing. Chill. Garnish with the parsley and serve.
Optional: Fresh chicken or beef ... Add carrot, onion, beet and celery. If using cubes ... broth, add sour cream to taste into each serving bowl.
55. RUSSIAN BORSCHT
Put water to boil in ... potatoes, carrots and beet. While this is cooking, ... cabbage and the potato-cream mixture. Add 3 tbsp. ... of bread and butter.
56. GREEK SALAD
Line a large platter with ... place 3 cups potato salad in a mound in ... ingredients. Use more mayonnaise if needed to hold together lightly.
Place potatoes, beets and water in a saucepan ... least 30 minutes. Season to taste. Serve toped with sour cream, dill weed and chopped tomatoes.
Dice potatoes into 1/2 inch cubes. Mix together with other vegetables in medium bowl. Stir remaining ingredients together until smooth. ...
Boil hams in large pot ... minutes. Add whole beets (do not drain). Broth will ... heat and simmer for about 1 hour. Serve with vinegar and bread.
60. RUSSIAN SALAD
Mix all together and chill. Eat with a good appetite.
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