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Results 51 - 60 of 203 for pot pies biscuits
Cook peas according to the ... to 325°F. Separate biscuits into halves. Press the bottom ... Bake until golden brown, about 25 to 30 minutes.
52. CHICKEN POT PIE
In a bowl, combine veggies, ... x 13). Combine biscuit mix, milk and egg. Pour ... Bake at 400°F for 25 to 30 minutes or until golden brown.
53. POT PIE
Cook vegetables. Cook onions and ... moistened onion, water, biscuit mix and parsley. Roll or ... at 450 degrees for 10 to 12 minutes or golden.
54. POT PIE
In 2 quart casserole mix ... chicken, gravy and vegetables. Bake at 400 degrees for 15 minutes. Top with biscuits and bake for 12 to 15 minutes more.
55. CHICKEN POT PIE
Melt butter in large sauce ... dish. Top with biscuit topping (see below) and bake ... biscuit cutter. Place biscuits on top of casserole in ... baking as mentioned above.
56. CHICKEN POT PIE
In a baking dish, combine ... 20 minutes). Cut biscuits into fourths while this bakes. ... biscuits on top and bake until biscuits are golden brown.
Peel, slice and cook potatoes. ... on that. Make biscuit dough. Roll thin. Line sides ... top with squares. Bake at 350°F until golden brown.
58. POT PIE
Cook celery, onion and green ... vegetables (your choice). Pour into baking dish and top with rolled out biscuits. Bake according to biscuit directions.
In bowl combine chicken, soup, ... spread evenly. Add biscuits on top of mixture. Bake at 350°F for ... or until biscuits are golden brown.
Heat oven to 375 degrees. Separate biscuit dough and place each biscuit ... 20-25 minutes or until biscuits are golden brown. Serves 10 pot pies.
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