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Results 51 - 60 of about 960 for pork vegetables
Trim fat from pork chops. In a 12 inch ... and green pepper about 20-30 minutes before pork chops are done. Continue to simmer. Makes 4 servings.
Cook pasta according to directions. ... high heat; add pork. Cook and stir about ... tossed with pork vegetable mixture, directly from skillet.
In large skillet, cook pork with onion about 12 minutes ... Good served with a crisp green salad with French dressing and Rose wine, if desired.
In a large kettle, brown ... 20 minutes or until vegetables are tender. Stir in torn spinach and simmer another 3 minutes. Yield: 12 servings.
Heat oven to 350 degrees. Brown chops lightly. Sprinkle with salt. Heat water to boiling in a saucepan; add carrots and frozen beans and ...
Combine and cook until thickened. ... Using butter, stir-fry pork cubes until browned and well ... about 1 minute. Serve over vermicelli mixture.
Mix all vegetables except tomatoes. Place in casserole ... vegetables; season to taste. Place pork chops on top. Bake at 350 degrees for 2 hours.
Umm, good! Season both sides ... Drain liquid, reserving vegetables, placing them on platter ... stir until it thickens. Serve over the chops.
Heat 1 tablespoon oil in ... add half of pork and cook 2 minutes over ... frying pan and simmer several minutes to reheat. Serve over spaghetti.
Heat 1 tablespoon oil in ... add half of pork and cook 2 minutes over ... frying pan and simmer several minutes to reheat. Serve over spaghetti.
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