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Results 51 - 60 of 361 for pork seeds
1. Preheat oven to 350 ... excess fat from pork chops, leaving about 1/4" fat ... (1 1/2 oz.) package oven cooking bag and sauce mix for beef.
Cut pork in 1/4-inch thick slices. Combine ... on lightly oiled roiling pan and broil 5 minutes on each side, basting with the sauce. Serves 6.
53. PORK & KRAUT
In Dutch oven, melt butter ... until translucent. Season pork with salt, paprika and caraway seeds and add, browning slowly. Add ... Serves 4 to 6.
Brown chops on both sides. ... Assemble sauce and pour over the pork chops. Cook in 325 degree ... 1/2 hours. Serve hot over noodles. Serves 8.
Mix together flour, salt, mustard, caraway seeds, sugar, pepper and sage. ... over surface of pork, set fat side up ... hours, then 1 hour more.
Toss pork strips with flour. In large ... until tender. Drain; toss noodles with butter. Serve the pork sauce over noodles. Sprinkle with paprika.
Prepare seasoning sauce and set ... Add cubes of pork and mix to coat well; ... thickens, 1 minute. Serve over hot cooked rice. Makes 3 servings.
Finely grind first 9 ingredients ... spice mixture over pork (reserve remainder for another use). ... 6-8. Available at specialty food stores.
Cut off any excess fat ... browning meat. Sprinkle pork with 1 teaspoon of the ... sugar, water, caraway seeds and remaining salt. Mix lightly; ... minutes longer. Serves 6.
Trim fat from tenderloins. Combine ... a bowl. Marinate pork in this mixture at least ... for dinner or good sliced very thin for hors d'oeuvres.
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