Results 51 - 60 of 68 for pork roast vegetables

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Remove all fat and bones from pork roast. Season roast with salt ... with side vegetable of green beans or other vegetable of choice. Brooke Ehmke

1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... olive oil. Spoon vegetables around pork. Roast 30 minutes. 3. Turn pork ... 6 main dish servings.

Mix together first 5 ingredients and brush on roast. Place in roasting pan ... and onion. Toss vegetables with olive oil, vinegar, and ... in pan with pork roast last 10 to 20 ... minutes. Serve over roast.

Sprinkle roast with thyme, place in 4-quart ... until roast and vegetables are tender, about 1 hour. ... juices with roast and vegetables. Serves 6.

Preheat oven and roasting pan ... side of the roast. Place seasoned side of ... over and add vegetables around base of roast in ... leftovers for barbecued pork sandwiches the next night and ... 2 the day after.



Combine 2 tablespoons flour, salt, ... rub over entire roast. Place roast with fat ... roasting pan. Arrange vegetables around the roast. Pour 2 ... Serve with the roast.

In oven proof skillet brown roast in bacon drippings; set aside. ... Lay roast atop vegetables; add chicken broth. Bake, ... parsley. Serve with roast.

Brown roast in butter and oil. Remove meat, add 3 tablespoons butter, vegetables and seasonings. Add 1/3 cup ... meat and serve with warm sauce.

Slice roast pork. Blanch bean sprouts. Cut ... then stir-fry the vegetables. Remove from wok. Heat ... chow mein or mix with noodles for lo mein.

In a small saucepan melt ... seasoning. Cook until vegetables are tender; drain. Stir in ... tomato paste. Unroll roast; spread vegetable mixture over ... Serves 12 to 15.

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