Pork Rib Chili - Recipes - Page 6

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Results 51 - 60 of 150 for pork rib chili

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51. POZOLE

Boil the pork ribs with onion, garlic salt and ... add oregano and chili powder and hominy. Boil for ... to squeeze into the soup in your bowl.

52. LICKIN' GOOD BARBECUED RIBS

Heat oven to 350 degrees. ... roasting pan. Arrange ribs on rack. Add water, up ... blend flavors. Remove ribs from rack, pour off water and serve.

53. SMOKEY COUNTRY STYLE RIBS

Heat oven to 325°F. Sprinkle ribs with garlic powder and pepper. ... sugar (or substitute), chili sauce, vinegar, liquid smoke and ... boiling. Serve with ribs.

54. FARMER'S RIBS

Blanch ribs in a large kettle of ... sauce, vinegar and chili paste, if desired. Simmer, stirring ... 20 minutes. Serve hot or slightly cooled.

55. ROAST PORK

Preheat oven to 450 degrees. Place pork, fat side up, on ... 1 1/2 cups. Brush some of the sauce over pork. Continue to roast about 30 minutes.

56. SKILLET SPARERIBS

Toss spareribs with 2 tablespoons ... sauce, sesame oil, chili peppers and 5 spice powder ... until fragrant. Add ribs. Cook and stir 3 ... 3-5 minutes until golden.

57. BARBECUE RIBS

Bake ribs, covered, in hot oven, ... stove. Pour sauce over ribs. Reduce oven to 350 degrees. Bake for 1 1/2 hours. Remove cover last 1/2 hour.

58. NEW ORLEANS BARBECUE RIBS

Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.

59. FIERY HOT COUNTRY RIBS

In a large saucepan cook ribs covered in enough boiling salted ... ground red pepper, chili pepper, salt and mustard. Bring ... 15 minutes; stir occasionally.

60. COUNTRY STYLE SPARE RIBS

Remove all fat from meat, ... 1/2 hour. Coat pork chops with sauce. Place in ... pork chops often and baste often. Cook 1/2 hour or until done.

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