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Results 51 - 60 of 333 for pork pies
51. FRIED MEAT PIES
Prepare pie crust in advance and refrigerate. ... mixture. Heat and stir until a sauce-like consistency and serve over the pies. Makes 6 servings.
52. PORK PONE PIE
Lightly brown pork and onion in large frying ... minutes. Combine cornmeal, flour, sugar, baking powder, and salt. Stir in milk, eggs, Crisco.
53. PORK PIES
Shake in celery salt. Mix ... potatoes, if small add 9 to 10. Mix all together. Should be light brown. Should make 2 big pies or 8 small little ones.
54. FRENCH PORK PIE
Cook 1/2 hour. Put in pie crust. Bake 40 minutes in 350 degree oven.
55. FRENCH PORK PIE
Cut half the shortening into ... 1 (10-inch 2-crust pie). Mix all ingredients except ... degree oven for 45-60 minutes or pie is nicely browned.
56. PORK PIE
Over medium to low heat, ... Put in uncooked pie crust and cover with another ... at 350 degrees. For crust, use my sister's recipe listed next!
57. PORK PIE
Prepare pie crust. Combine remaining ingredients in ... over meat. Seal; prick with fork. Bake at 450 degrees for 30 minutes until crust is brown.
Marinate meat in marinade overnight, ... oil, stir fry pork strips (as they are, do ... Slit top. Bake at 350 degrees for 1/2 hour or until brown.
59. PORK PIE
Combine meats. Add water to ... Mixture works better if allowed to cool but still warm to place in pie shell. Bake at 400 degrees for 45 minutes.
60. PORK PIE
Boil potatoes - drain leaving about 1/2 cup water. Mash coarsely into water. Add meat and seasoning and onion. Simmer slowly stirring often ...
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