Pork Mustard Marinade - Recipes - Page 6

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Results 51 - 60 of 79 for pork mustard marinade

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51. HONEY AND HERB GRILLED PORK

Place pork in heavy plastic bag. Combine ... Remove pork from marinade. Place over drip pan ... leftover marinade 5 minutes. Serve with roast.

52. HONEY 'N HERB GRILLED PORK

Place pork in heavy plastic bag. Combine ... Remove pork from marinade. Place over drip pan ... ground black pepper. Broil or grill 15 minutes.

53. HICKORY COUNTRY STYLE RIBS

Combine all ingredients except ribs; ... Remove ribs from marinade and place on rack over ... French bread. Serves 6 (502 calories per serving).

54. PORK TENDERLOIN PIQUANT

Trim fat from tenderloin. Place ... all over with mustard. Mix bourbon with lime ... Lift meat from marinade and place on rack in ... excellent for boneless pork loin as well. Good served ... for 3 pounds tenderloin.

55. PIERRE'S PORK LOINS

Prepare barbecue - "real charcoal' for purists. Prepare marinade - dilute juice with sherry ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.

56. MARINATED PORK TENDERLOIN

Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a ... baking dish; pour marinade over tenderloins. Cover and marinate ... serve with pineapple slices.

57. GRILLED MARINATED PORK CHOPS

In bowl combine the apple ... garlic, ginger, the mustard, the Worcestershire sauce, and the rum. Arrange pork chops in one layer in shallow pan. Pour marinade over them; cover and chill ... the chops with sauce.

58. HONEY 'N HERB GRILLED PORK

Place pork in heavy plastic bag. Combine ... Remove pork from marinade. Place over drip pan ... ground black pepper. Broil or grill 15 minutes.

59. LUAU PORK ROAST

Have butcher loosen back bone ... remove knife. For marinade combine wine, soy sauce, onion, vinegar, brown sugar, dry mustard, and ginger root. Place ... marinade. Makes 6-8 servings.

60. MARINATED PORK CHOPS

Combine all ingredients, except chops. Mix well and pour marinade over chops. Marinate 3 hours. ... Baste with remaining marinade during cooking.

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