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Results 51 - 60 of 170 for pork loin vegetable
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Sprinkle chops well with flour ... and top with pork chops. Cover and simmer 25 ... leaf and garlic. Pour sauce over chops; add garnish and serve.
Wipe meat with damp cloth. ... until tender. Place pork roast in Dutch oven; spoon ... desired. Slice roast. Serve with applesauce. Makes 5 servings.
Adjust oven rack 6 inches ... minutes or until pork is no longer pink along ... or canned sweet potatoes and broccoli spears. Makes 4 servings.
Place pork slices in a flat dish. ... about 1 1/4 cups. Add the butter and blend well. Pour the sauce over the medallions and serve hot. Serves 4.
In this dish the roast pork flavor is complemented by the ... serve the sauce separately. Adapted from The Portmeirion Book of Country Cooking.
Start fire in grill, placing ... from heat. Prepare pork: Grill chops over hot ... and cooked through, turning once more and brushing with sauce.
Start fire in grill, placing ... from heat. Prepare pork. Grill pork chops over ... through, turning once. Brush with sauce; broil 2 minutes longer.
59. PORK SWISS STEAK
Cut celery, carrot, and onion ... inches long. Flatten pork slices with a meat mallet ... skillet add the vegetables and cook 1-2 minutes. Pour ... 1 hour 45 minutes)
Place country pork rib slices in a large ... begins to pull away from bone (about 195°F internal temperature). Serve with hot foiled potatoes.
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