Results 51 - 60 of 101 for pork green chili soup

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In fry pan brown meat ... tender. Stir in soup, tomato paste, and catsup. ... quart casserole. Drain green beans, lima and wax beans. ... top. 12 to 15 servings

In large skillet on medium, ... tender. Stir in soup, meat, water, cumin and ... 25 minutes, then uncover and bake for 5 minutes more. Serves 4.

Saute sausage with celery and onion. Add soup, brown sugar and mustard. Drain some liquid from chili beans and butter limas (or kidney or pork and beans) and add to ... all liquid from green beans, garbonzo and lima beans ... low. Serves a crowd.

Brown chops and set aside. ... slices, onion slices, green pepper slices or mushrooms on each chop. Cover, until tender (5 more minutes). Serve.

Saute meat, seasoning, onions, beans. Mix soup and sour cream and chili and set aside for top. ... sauce. Bake at 350 degrees for 25 to 30 minutes.



Brown pork in oil, in 2 or ... tender, about 1 1/2 hours. Add salt to taste before serving. Serve as appetizer or sauce for other Mexican dishes.

Brown cubed pork. Combine all ingredients except soup. Add approximately 1 1/2 ... longer the better). Add soup, undiluted and heat through - serve.

In a large 12 quart kettle, combine ingredients included in A. Bring rapidly to a boil. Clean and wash meats. Cut into 1 inch cubes. Add ...

Brown ground beef; add onions and pepper. Cook until onions and peppers are tender. Add beans, tomatoes, corn. Add spices and stir well. ...

Combine all ingredients (do not drain beans). Bake in crock pot on slow oven (300 degrees) 2-2 1/2 hours or may be simmered slowly on top ...

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