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Results 51 - 60 of 92 for pork chops pasta
Use a large, deep skillet ... Cook the rotelle pasta, drain. Place in a ... paprika and serve. Makes 4-6 servings. NOTE: Can also use Fusilli pasta.
52. CAVATINI
In large saucepan combine spaghetti ... until done. Cook pasta. Drain and put into ... Mozzarella cheese. Bake at 400 degrees until cheese is browned.
53. CLASSIC LASAGNA
In saucepan cook sausage, ground ... If using Egg Pasta, cut dough into 10 ... sprinkle rest of Mozzarella cheese on top and heat 5-10 minutes.
Sprinkle salt over pork. Combine pork, pasta, broccoli, mushrooms and pepper ... Cover and refrigerate 30 minutes. Yield: 1 cup. Makes 4 servings.
Place water in large kettle. Bring to boil. Add meat, salt, pepper and onion, leek, garlic that has been sauteed in oil. Add crushed ...
In a 13 x 9 ... olives, cheese and pasta. Mix together the sour ... long hoagie buns, top with cheese an broil. French bread can be used also.
57. PASTA E FAGIOLI
Put the onion in a ... carrots, celery and pork and saute for about 10 ... boil. Add the pasta. Stop cooking when pasta ... Makes 6 to 8 servings.
1. Put the onion in ... carrot, celery and pork; saute for about 10 ... boil. Add the pasta. If you are using ... are going to serve the soup.
Combine all ingredients except oil. Form into small meatballs and brown in oil. Set aside. Save drippings. In meatball drippings cook ...
60. PASTA SALAD
Crumble noodles from soup mix in large bowl. Add shredded cabbage, onions, sesame seeds and almonds. Mix well all ingredients for dressing ...
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