Results 51 - 60 of 85 for pork chops apples mustard

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Trim excess fat from chop; brown in vegetable spray; ... Core, slice crosswise apples. Arrange on top of chops until tender, crisp and liquid is absorbed.

1. Cut a small piece ... edge of one chop. Saute in medium-large skillet ... golden brown. Add chops, brown on both sides. ... chop generously with mustard, then sprinkle with sage ... Serve with the apples, if used. Preparation time: ... 30 minutes. Serves 4.

Spread the apples in buttered casserole and bake ... minutes. Brown salted chops in butter over medium heat ... Mix cream and mustard, salt and pepper lightly, ... degrees for 15 minutes.

Place chops on rack on broiler pan. ... orange juice, sherry, mustard, and ginger in saucepan. ... Serve chops over hot rice and spoon sauce over.

1. Lightly flour, then shake chops. Salt and pepper if ... remaining ingredients except apples. 3. Place chops into ... degree oven for 1 hour.



Brown chops in shortening. Remove from pan. ... with 1/2 teaspoon mustard. Place in 9" square ... Boil down juice in saucepan. Serve over chops.

Chop apple, onions and mushrooms. Combine ... set aside. Fry pork chops until brown. Set aside. Stir cold milk, mustard and cornstarch together. Stir over ... is hot and bubbly.

In large saucepan, combine all ingredients. Cook uncovered over medium heat, stirring occasionally, 20 minutes. Makes 6 servings.

Melt 2 teaspoons butter in ... cabbage and brown pork chops in the same skillet. Season ... cheese dressing and mustard, top with chops. Bake, ... bake uncovered 15 minutes.

Preheat oven to 350 degrees. Layer onions and apples in the bottom of a ... caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on ... 1 hour. Serves 6.

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