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Results 51 - 60 of 69 for pork chop red wine
Combine bulger, carrots, celery, bouillon, ... dish. Top with pork chop and broccoli. Cover tightly with ... Combine catsup and wine spread over chop. Bake, uncovered 5 minutes. Serves one.
Marinate chops in above ingredients overnight. In ... marinade over chops. Cook until juice is absorbed. Serve with fried potatoes. Serves 4-6.
Season chops with lemon pepper and garlic ... chops quickly, add wine and lemon juice, cover, lower ... garnish with capers and lemon. Serves 4.
1. Heat 1 tablespoon of ... saute pan. Brown chops 2 to 3 minutes on ... deglaze pan with wine, scraping bottom of pan ... serve in sauce boat.
Brown chops well on both sides. Stir into pan the soup and wine or water. Add mushrooms. Simmer, ... occasionally. Great served with rice. Serves 4.
In a 10" skillet brown chops on both sides in hot ... pepper. Add onion, wine, basil, vinegar and bouillon ... Serve sauce over chops. Serves 4.
Season the chops by sprinkling lightly with salt ... before serving, remove the bay leaf and sprinkle with chopped parsley. Yield: 4 servings.
Rub the chops with garlic, salt and pepper ... over cook. Add red wine, cover the pan and ... tender. Serve with Italian green beans and rice.
Sprinkle both sides of chops with pepper. In large skillet, ... minutes, stirring constantly. Pour hot sauce over chops and apples. Serve immediately.
Brown pork chops on both sides in hot ... chops. Cover with foil. Bake at 375 degrees for 50 to 55 minutes. Chicken may be used instead of pork.
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