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Results 51 - 55 of 55 for pork adobo
51. CHICKEN ADOBO
Place meat in a saucepan. Add vinegar, garlic, pepper, salt and soy sauce and water. Cover the pan and cook slowly until the meat is tender ...
52. ADOBO
Cover and cook in oven 2-3 hours at 350 degrees. Cool. Pull meat apart. Simmer in liquid on top of stove or in oven. Serve as you would BBQ ...
53. CHICKEN ADOBO
Combine all ingredients except cooking ... Sauce is ideal for steamed rice. VARIATION: May be done with pork or combination of chicken and pork.
54. CHICKEN ADOBO
Combine all ingredients in a ... add sauce. NOTE: Pork or combination of chicken and ... best to brown pork before mixing with other ingredients.
55. CHICKEN ADOBO
Combine all ingredients in a ... chicken is light brown. Serve with white rice. Serves 4-6. Variation: Substitute chicken with pork for PORK ADOBO!
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