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Results 51 - 60 of 91 for polish sauerkraut
Combine soup, milk, onion and ... Blend well. Spread sauerkraut into greased 13x9 inch pan. ... noodles are tender. Serves approximately 8 to 10.
Cook sausage until done. Divide ... bread; grilled sausage; sauerkraut; cheese (melt cheese under ... buttered noodles, sprinkle with celery seed.
Barely cover thick sliced sausage ... raw potatoes and sauerkraut. Bring to a boil; ... low. Simmer about 45 minutes or until potatoes are tender.
Rinse sauerkraut with cold water, drain well. ... sauerkraut mixture. Cover, cook over low heat 1 hour or longer. Remove bay leaves. Serves 12 to 14.
Mix sauerkraut and seed in a casserole ... brown sugar in water; dribble over sauerkraut and sausage. Cover and bake for 1 hour at 350 degrees.
In crock-pot, stir together all ingredients. Cook on low temperature setting for a minimum of 4 hours and up to 8 hours. Cook 2 cups ...
Brown sausage lightly in skillet, ... set aside. Cook sauerkraut for 1/2 hour. If you ... milk/butter combination and whip together. Set aside.
To make Sauerkraut Filling: Drain and rinse sauerkraut. ... immediately. Makes 75 to 90 pierogi, depending on how many you get from each dough rolling.
59. PEIROGI (POLISH)
Combine flour, mashed potatoes. Then ... open can of sauerkraut (squeeze out juice). Save can ... Serve with butter or sour cream (freezes well).
Sauté kielbasa in 1 tablespoon oil for 10 minutes. Remove and place in casserole. Add rest of oil to sausage drippings. Brown beef, ...
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