Results 51 - 54 of 54 for pockets ground beef

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1. A pocket for stuffing should be cut ... very large, but there will be a wide rib bone running through each. Serve gravy in a heated sauceboat.

Have butcher make pocket with opening on the long ... large bowl combine ground beef (raw), eggs, 3/4 cup onion, ... Serve with Gratin Dauphinois.

Simmer onion and shallots in ... from steak; cut pocket in steak, cutting to, but ... wooden picks. Sprinkle steak with parsley. Slice and serve.

Mix beef, salt, pepper and catsup. ... as large a pocket as possible. Fill with enough ... crushed corn flakes. Bake at 350 degrees for 45 minutes.

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