Results 51 - 60 of 207 for pineapple sugar glaze

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In small saucepan, heat pineapple, brown sugar and mustard in a boil. ... Spoon 1/2 cup glaze over ham during last 30 ... ham. Makes 1 1/4 cups.

Drain pineapple and keep the juice. Keep ... ginger, paprika, brown sugar, lemon juice and cornstarch ... part of the glaze. Bake uncovered at 350 ... Slice meat across grain.

Cut ham in squares on ... done, baste this glaze several times. Put water in ... of ham. Put pineapple with toothpicks on top of ... toothpick. Smear brown sugar over top. Pour juice over. ... - 3 1/2 hours.

Combine sugar, cloves and pineapple with juice. Remove ham 30 ... criss-cross pattern. Coat ham with glaze and return to oven. Baste every 10 minutes.

Drain 1/3 cup juice from pineapple into 1-cup microwave-safe measure; set ... Stir in brown sugar, corn starch, mustard, cloves ... Serve with remaining sauce.



Place flat in large flat ... Cover with brown sugar and pat down. Mix additional ... over chicken. Bake 3-4 hours at 250 degrees. Very tender!

Place fruit in a serving ... too thick, add pineapple juice. Pour warm glaze over fruit. Mix gently. Refrigerate ... Garnish with orange slices.

Mix sugar, cornstarch, and salt in small saucepan. Stir in pineapple with syrup, lemon juice, mustard. ... is done, pour glaze over ham and between slices. For 1-3 pound ham.

Stir all ingredients together and bring to a boil over medium heat and cook until thick. Chill while preparing the rest of the recipe. Lay ...

Place ham on roasting rack ... reserved juice, brown sugar and mustard in small bowl. ... cloves in each pineapple slice, arrange on top of ham. Pour half of glaze over ham; cover. Microwave at ... preparation and cooking time.

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