Results 51 - 60 of 2,280 for pies that make crust

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Pulse in food processor just until it crumbles. Pulse just until ball forms. Makes 2 single or 1 double crust.

Blend flour, butter, oil and ... cup of cold water and continue blending until ball forms. Makes dough for a double crust pie or 2 single crusts.

Our Grandmother Anne Guild made delicious pies for family and for the ... Add vinegar to that. Then mix in flour ... floured flat surface. Makes 2 complete pies, with tops. ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda

In a large bowl, combine ... with graham cracker crust (store-bought or home-made). In a ... cheesecake. Refrigerate for at least 2 hours before serving.

Enough for 10 double crust pies. In a very large ... one year. To make a 9-inch pie: Partially thaw ... pudding pies, pumpkin pies, cheesecake, etc.



Combine beef, bread crumbs, onion, ... of 9-inch greased pie pan. Combine remaining 1 1/2 ... cheese. Bake uncovered for 10 to 15 minutes more.

Works great for pumpkin and pecan pies! Process in the food ... smooth it up the sides. Bake at 350°F for eight minutes. Let cool. Fill as desired.

This Never Fail dough can ... smooth. Add remaining flour, mix thoroughly and refrigerate overnight. Makes enough dough for 4 (8-inch) pie crusts.

Hand Method: Sift together flour and salt. Cut in shortening and butter, if using. Cut until raisin-sized globs appear. Slowly pour in 7-Up ...

Combine all of the ingredients ... to wax paper that you put on top to roll out crust. Roll out mixture as ... 8 or 9-inch pie plate. Gently remove wax paper ... on edge to make a smooth edging. Crink edge ... pour in favorite filling.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index