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Results 51 - 60 of 73 for pies chocolate-wafer crust
Melt the marshmallows in the milk. Cool. Add whipped cream and chocolate; put in pie crust. Grate additional chocolate on top if desired.
Heat all but 3 squares of the chocolate with 1/4 cup milk in ... smooth. Spoon into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... seconds, drizzle over pie.
Combine egg yolks, salt, and ... whip cream. Pour into chocolate wafer crust or regular pie crust. Sprinkled with wafer crumbs. Chill thoroughly.
This is to die for! ... or grind fine chocolate wafers in food processor or put ... or 9 inch pie pan. Chill until firm (about ... butter in the crust, making it less likely ... desired consistency is obtained.
Combine crust ingredients, press on bottom and ... For filling: Melt chocolate. Let cool to lukewarm. ... under side of leaves, freeze and peel.
CRUST: Combine crumbs and butter. ... Chill. FILLING: Soften chocolate in top of double boiler ... in center of pie. Sprinkle with grated semi-sweet chocolate.
Press mixture firmly onto bottom and sides of lightly buttered pie plate. Bake in preheated oven ... mixer. Stir in chocolate. Add eggs, one at ... mixture into the crust, making slightly raised crust. ... pecan or walnut halves.
MICROWAVE DIRECTIONS: Microwave all but 3 squares of the chocolate with 1/4 cup of the ... smooth. Spoon into crust. Freeze until firm, about ... in refrigerator until pie can be easily cut. Microwave ... NOTE: Makes 2 pies for 16 servings. Preparation time: ... cooking time: 3 minutes.
Blend cookie crumbs, sugar and ... of a 9-inch pie plate. Bake at 350 degrees for 10 minutes; let crust cool. With electric beater, mix ... heat. Stir in chocolate until smooth. Let cool 15 ... until topping is set.
Mix crust ingredients together and press in 9 inch pie pan. Bake at 300 degrees ... topping on top of pie, grate a chocolate candy bar on top.
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