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Results 51 - 60 of 252 for pie pastry
Toss flour, salt and sugar mix. Cut in shortening with pastry blender or 2 knifes until ... than the inverted pie pan. Ease pastry into pie ... 9 inch pie shell.
52. PIE PASTRY
Mix shortening, salt and flour. ... together. More shortening may be added if a real flakey pastry is wanted. This makes two pies with double crust.
53. BASIC PIE PASTRY
Sift together the flour, salt ... your fingertips, a pastry blender or 2 knives until ... dish, wrap and chill at least 1 hour before rolling out.
Cut together flour, salt and ... be rolled. Use pastry cloth and sock on rolling ... over for top crust. Cut vents while still on pastry cloth.
55. FRIED PIE PASTRY
Mix water with beaten egg and vinegar.
56. PIE PASTRY
Dissolve salt and sugar in ... mixing bowl, using pastry blender or fork until mixture ... and place in pie plate. Proceed as recipe for ... dry and golden brown.
Mix flour and salt in ... in shortening until pastry balls about the size of ... a 9 inch pie plate. Ease pastry into pie plate. Fold under extra pastry.
Cut in shortening into dry ... set aside. Mix pastry crust and line pan. Place ... Slit in center to allow steam to escape. Bake 30-35 minutes.
Preheat oven to 425 degrees. ... top with Savory Pastry. Cut shortening into remaining ... dish. (I use a 9 x 13 glass one.) Bake 35-40 minutes.
In mixing bowl, combine flour, ... cup. Add to flour mixture and work together until dough, forms a ball. Makes pastry for 4 or 5 one crust pies.
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