| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 110 for pie oatmeal crust
CRUST: Melt butter. Pour into ... into a 9" pie pan, press in firmly then ... NOTE: This crust is great with any other refrigerated fruit filling.
52. OATMEAL PIE
Mix together in order. Bake at 350 degrees about 50 minutes to 1 hour. Top should not be quite set.
Slice pie tin full of apples. Cover with 1 cup sugar and cinnamon. Mix together: Put the mixture on top of apples. Bake in 350 degree oven.
If peaches are too tart, ... sides of 9-inch pie plate. Chill. To prepare filling, ... pour into chilled crust. Sprinkle reserved oat mixture ... before serving. Serves 6-8.
55. OATMEAL PIE
Mix sugar and butter cream together. Add syrup, eggs then add oatmeal and coconut. Bake at 350 degres for 45 to 50 minutes.
Beat egg yolks, add 1/2 ... Pour into baked pie shell and chill until firm. Melt. Add 1 1/3 cups oatmeal (quick). Grease pan, press tight ... 350 degrees (or less).
57. ZUCCHINI PIE
Peel, cut in half, remove ... pan. Spread zucchini mixture over crust. Mix and sprinkle on top. Bake at 350 degrees for 40-60 minutes until brown.
Combine flour and oatmeal, brown sugar and butter. ... Pour over baked crust. Bake 20 minutes at ... squares. Serve with whipped cream if desired.
Combine ingredients until crumbly. Press ... well. Pour into crust. Bake at 350 degrees ... 15-20 minutes or until set. Tastes best when cold.
60. RHUBARB CRUNCH
Combine crust ingredients using fork or Crusinart. ... almond flavoring. Add pie filling. Spoon over rhubarb. Sprinkle ... Serve with whipped cream.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables