Results 51 - 60 of 75 for pie lattice crust

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Combine the flour and salt. ... 2/3 of the pie crust to a 13 to 14-inch ... to form a lattice crust. Press ends of strips ... 8 to 10 servings.

Place wheat and 5 cups ... 3 parts for lattice tops. Roll dough out on ... a 9 inch pie pan. For lattice top roll ... your three pie crusts with wheat filling evenly. Cover ... and cool before serving.

Preheat oven to 400°F. Line a 9-inch pie pan with pastry. Fill with ... with butter. Make lattice strips of pastry; place them ... Moisten edges of crust with ice water. Pinch edges ... lattice strips if needed.

Heat oven to 400°F. Fit one pie crust into 9-inch pie plate. Set ... strips, weave a lattice over top of pie. Crimp ... cool on wire rack.

In large saucepan, combine sugar, ... 15 minutes. Prepare pie crust according to package directions for ... pan. To make lattice top, cut remaining crust into ... servings. 490 calories each.



Prepare the pie crust dough according to the recipe. ... strips in a lattice over cherries. Trim lattice ends ... the juice becomes thickened.

Line 9-inch pie tin with bottom crust; set aside. In a ... circle. Cut, with lattice wheel or knife, 10 strips ... until filling is thickened.

Line 10 inch pie plate with pastry. Roll remaining pastry and make lattice strips. Combine sugar with cornstarch. ... Preheat oven to 400 degrees.

Optional: Top crust or lattice work for top of pie. Peel and slice peaches. ... for approximately 45 minutes or until desired browning of crust.

Measure berries and set aside, ... berries into the pie shell. Cover evenly with thickened ... lemon juice. Cut crust in strips for lattice top. Bake at 350 degrees ... strips for lattice top.

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