Pickled Sausages - Recipes - Page 6

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Results 51 - 60 of 95 for pickled sausages

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51. PLYMOUTH ROCKS

Pat sausage into small flat portions. Dust onions with flour. Wrap each onion with meat. Dampen hands with cold water for easier handling. ...

52. AMERICANIZED TORTELLINI SALAD

In a small bowl mix: Cook tortellini for 8 minutes or according to package directions. Cool. Cook the frozen peas for four minutes. Mix all ...

53. PHILLY PATE

Combine softened cream cheese and liver sausage, mix well. Add onion and lemon juice, Worcestershire sauce and seasonings; mix well. Place ...

54. RED BEANS AND RICE

Sort the beans and soak ... ham hocks and pickled pork. Add celery, onions, green ... bay leaves. Serve over hot rice. Makes about 16 servings.

55. ITALIAN TOMATO SOUP STEW

Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot and simmer 30 minutes. Add ...

56. ITALIAN TOMATO SOUP STEW

Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer 30 minutes. Add ...

57. ARIZONA CRISPS

In 12 or 14 inch fry pan, melt enough lard or oil to 1/4 to 1/2 inch deep in pan to 375 degrees. Slide tortilla into fat, coat top, while ...

58. SCRUMTIOUS MEATLOAF

Mix ingredients for meatloaf and bake at 350 degrees for 1 hour. Mix together ingredients for sauce. Simmer the sauce for 5 minutes. Pour ...

59. ITALIAN TOMATO SOUP STEW

Combine tomato, sausages, tomato sauce, stock, onion, ... for another hour, adding more water as needed to cook tortellini. Makes 10 servings.

60. ARMADILLO EGGS

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