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Results 51 - 60 of 730 for pickle mustard relish
51. DEVILED EGGS
Before cooking eggs, use a ... yolk with pepper, mustard, dressing and pickle juice, if desired. Fill cavities, ... Yield: 12 deviled egg halves.
Cut eggs in half, remove yolks and thoroughly mix all ingredients except whites together. Put in egg white shells. Cut eggs in half. Take ...
Chop potato into small chunks. ... lemon juice and mustard and pour over potatoes. Add relish. Mix. If mixed while ... and chill before serving.
Boil eggs and potatoes until ... bowl. Add mayonnaise, mustard and pickle relish, stir gently until potato ... to taste. Serve on lettuce leaf.
Brown hamburger in saucepan. Stir often to break up meat. Add remaining ingredients. Simmer 1 hour. Stir occasionally. Makes about 2 cups. ...
Season to taste with salt. Mix into ball and chill thoroughly. Take out 1/2 hour before serving. Serves 6 to 8.
57. POTATO SALAD
Put the potatoes in a pot with enough water to cover them and cook until tender, about 35 minutes or less, according to size. Drain off the ...
Combine water, tomato paste, ketchup, ground beef, relish, onion, Worcestershire sauce, mustard, chili powder and sugar ... will thicken. Stir occasionally.
Cover potatoes with salted water and cook until tender. Drain and cool. In small bowl mix remaining ingredients pour over cooled potatoes ...
Combine all ingredients. Serve on your favorite bread with soup or salad. Variations: Add one or more of the following:
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