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Results 51 - 60 of 75 for pickle brine alum
Wash enough cucumbers to make ... and cover with brine strong enough to float a ... Add 1 tablespoon alum to pan of pickles and simmer for 2 hours. ... over chunks and seal.
Wash and scrub quays. Slice ... seeds. Soak in brine of 2 gallons of water ... vinegar 1 tsp. alum Boil 10 minutes. While doing ... or 2 tsp. dill seed
Cover pickles with brine. Let stand 1 week ... add 1 tablespoon alum. On ninth day, cut ... with brine and seal. The alum will keep pickles crisp.
Scrub pickles, cut into chunks into a crock. Make brine of salt and boil water. ... 1 tablespoon of alum, repeat second day. Pour ... and cover with syrup.
Prepare brine from 2 cups salt to ... hard boil. Put pickles and brine in a crock, ... and soak in alum water overnight (2 tablespoons alum ... bath for 15 minutes.
56. TRASH CAN PICKLE
Make brine with canning salt and water. ... and cover with alum mixed with water. Soak overnight. ... will keep. Take out along as you need it.
Scrub and chunk pickles; put in salt brine for 3 days. Prepare stone ... Pour over boiling brine; cool and process 10 minutes in boiling bath.
Pour brine over whole cucumbers let stand ... water to which alum has been added. Let stand ... half way down. Will remain in jar indefinitely.
Add to jar: 1 heaping ... chips Sm. pinch alum Soak cucumbers in ice water for 1 to 2 hours. Boil brine mixture. Add dill, garlic and ... Slice and place pickles in jar. Fill jar with ... use for 3 weeks.
60. DILL PICKLES
Heat above ingredients to boiling. ... cucumbers tightly. Pour brine over cucumbers and let set ... seal jars, wait 2 months. Yield: 6 quarts.
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