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Results 51 - 60 of 133 for phyllo pastry b
Saute onions and mushrooms in butter until tender. In a bowl, combine onions, mushrooms, chicken, ham, salt and pepper, parsley and basil. ...
52. SPANOKOPITA
Thaw and drain spinach well. ... in saucepan. Unfold phyllo pastry sheets (very carefully). Lay out ... and a damp towel to prevent drying out.
53. CABBAGE STRUDEL
Prepare the filling: Melt butter ... sheet. Place 1 phyllo sheet on damp towel. Brush ... approximately 30 minutes. Cut each into 3 or 4 sections.
Preheat oven to 300 degrees. ... 5) sheets of phyllo dough on bottom of pan, ... cooked. Let stand 30 minutes, cut and serve. Yields 6 servings.
Heat oven to 350 degrees. ... pan. Layer the pastry, two sheets at a ... remaining sheets of phyllo on top, butter after every ... course servings). Freezes well.
56. BAKALAVA
Serves about 30. Place 1 pastry sheet in well buttered 9x13 ... minutes. Pour hot syrup over cooked baklava. Let stand several hours before serving.
Season steaks lightly with salt ... slightly longer than phyllo. Cover phyllo with another ... degrees. Bake until pastry is puffed and golden, about ... more quickly). Adjust seasoning.
Spray skillet with cooking spray; ... Set aside. Cut phyllo sheets lengthwise into 2-inch strips; ... butter. Bake at 350°F for 20 minutes.
59. SPANAKOPETA
Sauté onions in butter until ... 10 layers of phyllo pastry sheets in a 12 x ... a nice luster. I use butter as all butter is very rich.
60. ATHENIAN CHICKEN
Saute onions until limp and ... 3 sets of phyllo dough and butter the top ... butter. Bake in a 375 degree oven for 45 minutes. Serves 4 people.
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