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Results 51 - 60 of 104 for perch fillets
51. BROILED FISH
Line flat baking dish or ... aluminum foil. Arrange fillets on foil. Thinly coat fillets ... broil few minutes until lightly browned. Serves 2.
Thaw fish. Fry bacon until crisp. Remove from pan; reserve. Add onion and frozen vegetables, salt and seasonings to bacon drippings. Cover ...
Beat egg and 2 tablespoons ... seasonings. Dip dry fillets first into egg mixture, then ... garlicy, buttered noodles and a cold, crisp garden salad.
54. PICKLED FISH
Soak fish 48 hours in the water and canning salt. Drain, wash well and cut in serving size. Cover with white vinegar and leave for 24 ...
1. Preheat oven to 200 ... pits. Wipe fish fillets with damp paper towels and ... pepper to taste. Keep warm over very low heat until ready to use.
Thaw fillets just until they can be ... Sprinkle onion rings over the fish. Bake 2 minutes longer, or until onion rings are golden brown. Serves 3-4.
Melt butter in a small ... from heat. Place fillets in a greased 15 x ... for 10-15 minutes or until fish flakes easily when tested with a fork.
Trim and clean fillets. If necessary, rinse under ... look somewhat opaque. Do not overcook! All fish should be just "cooked through". Serves 2.
Add 1 teaspoon salt and ... or until fish fillets are well browned. Combine mustard, ... sizzling and fish flakes. Serve with remaining sauce.
Either oven-bake or stove-top steam. ... Ad rinsed fish fillets to heated liquid. Cover with ... prepare and my husband, Paul loves it! Serves 4.
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