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Results 51 - 60 of 378 for pepper jelly no vinegar
Remove seeds from bell pepper and grind peppers in food ... and mix with vinegar and sugar. Bring to a ... pour into sterilized jelly jars. Should make twelve 1/2 pint jars.
52. HOT PEPPER JELLY
Blend peppers to a pulp. Combine all ... and return to boil for 2 minutes. Skim and pour into hot jelly jars. Seal as you would any canning item.
53. HOT PEPPER JELLY
Grind peppers and onions (or use food processor or blender). Add vinegar and 1 box pectin. Bring ... minute. Pour through jelly bag or cheese cloth. Add ... cream cheese and crackers.
Combine first 3 ingredients in ... Refrigerate, covered, until jelly has developed a good thick ... several months. For longer storage, freeze.
55. PEPPER JELLY
Grind up pepper and onion. Mix with sugar and vinegar, boil 2 minutes - ... Take off stove. Wait 5 minutes and add Certo and put in jars and seal.
56. RED PEPPER JELLY
Grind red peppers in food processor. Combine peppers, sugar and vinegar in large cooker. Simmer (not ... Serve with crackers and cream cheese.
57. PEPPER JELLY
Remove seeds from peppers. Blend peppers, onion and vinegar in blender, add Sure-Gel. Cook ... NOTE: Use gloves when working with the peppers.
Blend together in blender. Add 1 cup vinegar and 6 cups sugar, blend. ... into containers. Needs no paraffin or refrigeration. Good as ... ounces Certo.) Pour pepper jelly over cheese. Spread on snack crackers. (Cooper)
Combine bell pepper, jalapenos, sugar and vinegar in stainless steel saucepan. Add ... Be sure to wear rubber gloves when chopping the peppers.
60. PEPPER JELLY
Use either red or green peppers. Remove seeds from peppers; ... in blender. Use vinegar for liquid. Mix in sugar; ... foam. Pour into jelly jars.
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