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Results 51 - 60 of 307 for pectin strawberry
Wash and hull strawberries. Crush strawberries slightly; place in large, heavy kettle. Add remaining ingredients except sugar; mix well. ...
Boil rhubarb, sugar and pineapple ... 2 packages wild strawberry Jello. Let stand 10 minutes. ... jars. Seal. Can be used as filling for cookies.
53. CHRISTMAS JAM
Grind strawberries and cranberries in ... the heat; add pectin. Cool for 5 minutes; ... minutes in a boiling water bath. Yield: About 14 half pints.
Combine rhubarb, water and pectin and mix well. Cook 5 ... Mix well. Ladle into jars. Let stand at room temperature until set. Store in freezer.
Thoroughly mix fresh, crushed strawberries with sugar and let stand for 10 minutes. Combine lemon juice with Certo and add to fruit ...
Stir strawberries and sugar together, ... Sure Jello Fruit Pectin and water in saucepan. Bring ... reduce amount or jam will not set properly.
57. FREEZER JAM
Add sugar to berries and ... stirring occasionally. Stir pectin into water; let rise to ... refrigerator 4 weeks. Keeps indefinitely in the freezer.
Use 1/2 or 1 pint ... water and fruit pectin. Bring to boil over ... store in refrigerator between uses. Makes about eight 1/2 pint containers.
Remove stems from strawberries; rinse ... 10 minutes. Stir pectin into water. Bring to a ... room temperature 10 to 15 minutes before serving.
Crush strawberries; place in large ... lemon juice and pectin. Bring to full rolling ... minutes in boiling water bath. Yields about 6 half-pints.
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