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Results 51 - 60 of 207 for pecan tarts
Make 5 scoops of ice ... applesauce mixture into tart shells. Center a scoop of ... is glossy. Remove tarts from freezer; completely cover ice ... golden brown.) Serves 5.
52. PECAN TARTS
Roll into ball and put in cups and pat out. Mix and fill Teflon pan. Bake at 325 degrees for 25 minutes. Makes 24 miniature tarts.
53. PECAN TARTS
Soften butter and cream cheese ... half of the pecans to this mixture. The other half is to top tarts. Bake at 325 degrees for about 25 minutes.
PASTRY: Blend cream cheese and ... vanilla, salt, 1/2 pecans. Spoon into pastry. Top ... golden brown. Cool and remove from pans. Yield: 24 tarts.
Cream butter; gradually add sugar, ... apple and chopped pecans. Roll dough to 1/8 ... surface. Line 12 tart pans with pastry; flute edges. ... is 15- 18 tarts).
56. PECAN TARTS
Above items for making pastry. ... to form a tart shell. Make Filling: Beat together ... Chop 2/3 cups pecans. Distribute nuts into the ... before removing from pans.
57. PECAN TEA TARTS
Cream butter and cheese together. ... muffin tins. Put pecans in pie crusts. Mix egg, ... crust first. Bake tarts and turn out with knife ... warm. Yield: 2 dozen.
Crust: Cut butter into flour ... cup. Bake 10-12 minutes in a 400-425 degree oven. Cool before removing from pans. Makes about 3 dozen tiny tarts.
59. PECAN TARTS
Pie Crust: Mix flour, salt ... and tamp into tart shells. Pecan Filling: Combine flour and sugars, ... pie shells. Bake at 375 degrees until set.
60. APPLE-PECAN TART
Cut butter and shortening into ... in 9 inch tart pan; press in bottom and ... blended. Stir in pecans and pour over apples. Bake ... 260 calories per wedge.
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