Results 51 - 60 of 2,310 for pecan pie cool whip

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Melt Hershey bars over medium heat in double boiler. Remove from heat and add Cool Whip and nuts. Pour in baked pie crust and chill.

Mix flour, butter and pecans and press into pan and ... for 15 minutes. Whip cream cheese, Cool Whip and powdered sugar and ... baked crust. Whip pie filling and milk; spread on ... in icebox to chill.

Mix all together. Refrigerate overnight or several hours.

Mix all together and freeze. Take out 10 minutes before serving.

Line a 13"x9" cake pan ... Jello. Cover with pie filling and then top with Cool Whip. Sprinkle with pecans or walnuts. Chill at least 2 hours before serving.



Cream together Cool Whip and cream cheese. Add sugar ... top with cherry pie filling. Chill in refrigerator before ... with flour and pecans. Spread into a 9 ... until lightly browned. Cool.

PIE: Preheat oven to 350 ... minutes. Remove and cool. FILLING: Soften 1/2 gallon Bluebell Pecan Praline 'n Cream ice cream. ... Top with Cool Whip. Decorate with chopped nuts and caramel.

Melt butter in large skillet, add coconut and pecans, cook until browned; cool. Whip cream to peaks. Combine cream ... mixture in each pie shell, repeat with each ingredients, cover and freeze.

Mix flour, butter and pecans together. Press in baking dish ... 30 minutes. Let cool. Mix together the confectioners' ... cheese and Cool Whip and pour over crust. Top with blueberry pie filling.

Crumble cake, drain fruits, except cherry pie filling. Prepare pudding mix according ... nuts, strawberries and Cool Whip. Repeat. Top with Cool Whip. Garnish with strawberries.

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