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Results 51 - 60 of 208 for pecan crisp
Combine all ingredients (keep chilled). Put half of crunch mixture in the salad. Save the other half for topping. Put in more Cool Whip if ...
1. In a large bowl, ... 3. Bake the crisp in preheated 375 degree oven ... lightly browned. Let the crisp stand for 10 minutes before serving it.
53. CHERRY CRISP
Spread pie filling into a ... Drizzle with the butter and sprinkle pecans over top. Bake at 325 degrees for 40-45 minutes or until brown and crisp.
Cream shortening and sugars only ... both chewy and crisp and keep well in tins or plastic bags, they do not last long in cookie jar unless hidden.
55. APPLE CRISP
Place apples in greased 9 ... crumbly. Top with pecans and drizzle with honey. Bake ... 35 to 40 minutes or until apples are tender. Serves 6.
56. CHERRY CRISP
Sprinkle dry cake mix evenly over fruit. Dribble melted butter over all and top with nuts. Bake 45 minutes, 350 degrees. Serve hot or cold, ...
57. PEACH CRISP
Combine first 4 ingredients in ... meal. Stir in pecans. Spoon peaches into a ... degrees for 18-20 minutes. Serve with ice cream. Makes 12 servings.
Mix all ingredients (excluding topping mix) until creamy. Pour into a large casserole dish. Combine topping ingredients. Pour topping mix ...
59. PLUM CRISP
Heat oven to 350 degrees. ... pastry blender. Add pecans. Put plums in baking ... topping is golden - about 45-55 minutes. Cool before serving.
Mix butter, sugar and egg ... Sprinkle with chopped pecans. Press pecans into the ... to make squares. Remove with spatula just before crisping.
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