Pears Pineapple - Recipes - Page 6

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Results 51 - 60 of 155 for pears pineapple

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51. PEAR HONEY

Chopped well drained maraschino cherries as desired for color. Combine and cook over slow heat until syrup looks like honey.

52. PEAR HONEY JAM

Mix all together, except ginger, and boil for 20 minutes. Add ginger and boil for 5 more minutes. Pour into jelly glasses and seal. Makes 6 ...

53. PEAR JAM

Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put 1 cinnamon stick in each jar. Seal.

54. PEAR HONEY

Cook to consistency. Pour in hot jars. Process for 10 to 15 minutes. Makes 5 1/2 pints.

55. VIVIAN'S FAVORITE PEAR HONEY

Combine in large, heavy pan. Cook, stirring frequently until thickened. Pack in hot, sterile jars, cover with tops which have been boiled. ...

56. PEAR HONEY

Cook on low heat until thick and amber colored, about 3 or 4 hours. Pour into hot sterilized jars and seal.

57. PEAR JAM

Put all together and boil until thick and clear. Put into jars and seal or put paraffin over top to seal.

58. HOT PEARS

Mix preserves and vermouth together and pour over fruit. Top with crushed macaroons or lemon cookies. Heat in 350°F oven until it ...

59. CANNED PEAR HONEY

Boil 20 minutes after it comes to a boil. Can and seal. Makes about 3 1/2 pints.

60. PEAR HONEY

Cook about 1 1/2 hours. Pour into pint jars and seal.

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