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Results 51 - 60 of 78 for pear bread
51. PEAR BREAD
Pare and halve and core pears. Chop to get one ... Bake at 350 degrees in greased 9x5 loaf pan 1 hour. Let cool 10 to 15 minutes. Remove from pan.
52. PEAR BREAD
Cream butter gradually beat in ... ingredients add to egg mixture, alternately stir in pears and vanilla. Pour into 9 ... loaf pan. Bake 1 hour.
53. PEAR BREAD
Cream butter, gradually beat in ... yogurt. Stir in vanilla and pears. Pour into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour.
54. PEAR BREAD
Cream butter, sugar, and eggs. ... and buttermilk. Add pears. Pour into a greased ... degrees. Yogurt or sour milk may be used for buttermilk.
55. PEAR BREAD
Mix (A) together. Mix (B) together. Combine all together. Bake 50- 60 minutes 350 degrees. Store in foil for better flavor.
56. PEAR BREAD
Heat oven 350 degrees. Grease and flour bottom of 9x5 loaf pan. Combine all ingredients until blended. Pour into pan. Bake 50 to 60 ...
57. PEAR NUT BREAD
Combine ingredients in order given. Mix well and pour into greased loaf pan. Bake at 350 degrees for 1 hour. Makes 1 loaf.
58. PEAR BREAD
In large bowl, combine oil, ... well. Stir in pears and pecans. Combine dry ingredients. ... It merely produces a very nice small, round loaf.
59. PEAR BREAD
Cream first 3 ingredients. Add ... vanilla. Stir in pears. Bake at 350 degrees ... minutes or until golden brown. Enjoy a delicious, light bread!
60. PEAR BREAD
Cream sugar and butter. Beat ... alternately with yogurt. Stir in pears and vanilla. Pour into buttered loaf pan. Bake at 350 degrees for 1 hour.
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