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Results 51 - 60 of 82 for peanut pops
Combine popcorn and peanuts in a lightly greased roasting ... at 250 degrees, stirring every 15 minutes. Cool and store in air tight container.
Combine popcorn and peanuts in a lightly greased roasting ... minutes. Cool and store in an airtight container. Yield: approximately 5 quarts.
Pop enough corn to make 3 ... syrup to a rolling boil. Remove from heat and add peanut butter and vanilla. Pour over popcorn, stirring to coat.
Combine sugar and syrup in ... boil. Remove from heat and stir in peanut butter and vanilla. Mix well. Pour over popcorn and stir until coated.
Pop popcorn. While popcorn is popping ... to bubbling add peanut butter. Mix thoroughly and remove ... airtight container for a couple of weeks.
Mix sugar and syrup. Bring to a full boil for 30 seconds. Remove from heat. Mix all ingredients well and stir. Make into balls and place on ...
Mix last 7 ingredients together in a boiler, bring to a boil for about 1 minute. Pour over popcorn, mix to coat evenly. Pour into a greased ...
In 4-cup measure, combine chocolate, ... popped corn and peanuts in large bowl; add chocolate ... in shallow pan to cool. Makes about 2 quarts.
Bring sugar and syrup to a boil. Add peanut butter and vanilla. Stir until melted. Pour over popcorn. Mix until coated.
Put first four items in ... and stir in peanut butter and vanilla. Pour over popped popcorn after having made sure all old maids have been removed.
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