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Results 51 - 60 of 3,230 for peanut butter chocolate
Preheat oven to 350°F. Line ... gradually add the butter, then the vanilla. Add the peanut butter first, then while beating, ... Recipe can be doubled.
Mix all ingredients in a medium mixing bowl. Cook on 300°F for 20-25 minutes. Cool and serve.
Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes. Add all remaining ...
Butter sides of heavy 2-quart saucepan. ... while warm; cut when firm. Cooks Note: Use of a candy thermometer is recommended. Makes 36 servings.
Place all ingredients in blender. Blend for 10 seconds, stop and mix, and blend again until smooth. Garnish with fat-free whipped cream. ...
Makes a lot of cookies! ... be doubled. Melt butter, add milk, sugar and ... together vanilla and peanut butter. Add hot mixture to ... CHILL UNTIL HARD. Enjoy!
In large pan melt butter. Stir in peanut butter and marshmallow cream until ... into baking dish and refrigerate. When firm, cut into spuares.
Mix all ingredients together and place by spoonfuls on ungreased cookie sheet. Bake at 350 degrees for approximately 10 minutes. Cookies ...
In another bowl, with mixer at medium speed, beat until smooth: Blend, then beat in: Chill dough until you can shape it into balls. Flatten ...
Cream 1/2 cup softened butter, 2 cups creamy peanut butter, and 1/2 teaspoon vanilla ... 8 oz. milk chocolate, 6 oz. semi-sweet chocolate ... cool. Makes 6 dozen.
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