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Results 51 - 60 of 600 for peach maraschino
In a 1 quart container ... c. drained chopped maraschino cherries Stir every 2-3 days ... a topping for ice cream or spooned over pound cake.)
Mix the orange juice and lemon juice together to form a citrus juice. As you chunk the apples, bananas, and pears, mix them into the ...
53. BRANDIED FRUIT
Combine all ingredients in a large glass mixing bowl; stir gently. Ladle mixture into clean jars; cover with metal lids, and screw bands ...
54. FRIENDSHIP CAKE
Mix together in large 1-gallon container and stir every day. Do not put lid on tightly. Add to first mixture and stir every day, keeping ...
55. FRUIT SALAD
Clean grapes and strawberries and set aside. Dice cantaloupe, honeydew and watermelon and place in bowl. Pour in canned peaches, fruit ...
1st layer - Place 1 cherry inside each peach half - place hole down. ... boiling water. Add can of blueberries with juice. Add to mold. Refrigerate.
57. FRUIT BOWL
When the ingredients are mixed, add 3 tablespoons of Tang and 1 box instant vanilla pudding. Refrigerate overnight and serve.
58. FRUIT PIZZA
Roll or spread cookie dough out on cookie sheet; bake as package directions state or until golden brown at edges. Let cool completely. Mix ...
59. BRANDIED FRUIT
Drain all fruit. Combine all ingredients in a non-metal bowl. Stir gently, cover and let stand at room temperature for 3 weeks. Stir twice ...
60. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven 300 degrees. Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use ...
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