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Results 51 - 60 of about 810 for pea soup
Layer ingredients in slow cooker, ... 10 hours until peas are very soft and ham ... and bay leaf. Serve garnished with croutons. Freezes well.
Rinse peas well. Place in a large ... beans are tender. Stir occasionally, mashing beans and potatoes, against the side of the pot to thicken soup.
53. ITALIAN PEA SOUP
Sauté onions and garlic in ... and sauté. Add pea juice, tomatoes and spices; simmer ... Add peas. Serve with cooked pasta shells.
54. SPLIT PEA SOUP
Wash the peas and soak them overnight. Drain ... slightly thickened. Add to the pea mixture. Stir and heat to boiling but do not boil. Serves 50.
Combine all the ingredients in ... or until the split peas are tender. Remove ham bone. Slice meat off the bone and return the meat to the pot.
Chop onions, carrots and celery. Place split peas, vegetables and seasonings to ... heat for 1 hour or more. Remove bay leaves before serving.
57. SPLIT PEA SOUP
Heat water and peas in a heavy Dutch oven ... peas are tender, about 1 hour. Add carrots and celery, simmer about 45 minutes longer. 8 servings.
Place peas in water; soak overnight. Cook ... reduce heat and simmer about 2 hours. Remove bone. Can put in blender. Then add sugar and butter.
In a large kettle melt ... Add ham bone, peas, beer, water, bay leaf, ... bay leaf. Puree soup in an electric blender or ... minutes. Yield 8 servings.
Wash and sort peas, removing any that float ... Garnish individual bowls with a small scoop of rice floating atop soup. Makes 6 to 8 servings.
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