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Results 51 - 60 of 178 for pea nuts
Defrost peas in refrigerator or defrost 1 ... Prepare dressing and mix with other ingredient. Let stand several hours or overnight in refrigerator.
52. UPPIT
Dry roast cream of wheat ... dal and cashew nuts. After then gets golden ... coriander leaves. If you want you can put in 1/2 teaspoon of lemon juice.
53. TUNA SALAD
Mix all ingredients together and refrigerate. Serve on lettuce leaves or in serving bowl with a hard-cooked eggs, cut in quarters, on top.
Rinse peas in hot water; steam, if fresh; drain. Combine vegetables, nuts and bacon with sour cream. ... over salad. Toss gently. Chill. Serves 4.
Prepare ahead the large grape leaves (boiled, stems removed) or core our squash. Mix all the above ingredients except 1/4 cup lemon juice. ...
Cook celery until tender. Brown the hamburger and onion together. Mix together all the ingredients, except the chow mein noodles and put in ...
58. GREEN MINESTRONE
In a large kettle combine ... minutes. Stir in peas and cabbage and cook uncovered ... keep pesto from darkening. Refrigerate for up to a week.
59. ALMOND CHICKEN
Mix together chicken, egg white, ... Heat oil, brown nuts and drain on paper towel. ... bamboo shoots, chestnuts, peas, stir and cook until ... green onion. Serve hot.
60. SPRINGTIME SALAD
Rinse peas in hot water and drain. Combine vegetables, nuts and bacon with sour cream. ... mixture. Toss carefully. Chill. Sprinkle paprika on top.
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