Results 51 - 60 of 147 for paste cake

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Preheat oven to 300-325 degrees. ... cans of almond paste separately. I make a wreath ... degrees. LET COOL COMPLETELY BEFORE REMOVING FROM PAN.

Grease three 10 1/2 x ... break up almond paste and crush large pieces with ... assembling. To assemble cake, heat the preserves in ... keep from drying out.

Pass the figs through the ... layers of a cake. Beat the yolks of ... still use almond paste. Flavor with the coffee ... and nuts and mix well.

Beat the egg yolks until ... beating in any cake - not after flour and ... sides of cake. Optional: Cover sides with chopped toasted hazel nuts.

1. Preheat oven to 375 ... or 9 inch cake pan or spring form pan. ... 2. Roll almond paste topping loosely onto rolling pin, ... serving time. 12 servings.



Cream butter and sugar until smooth. Add eggs one at a time, beating after each addition. Sift flour and salt together and add to first ...

Grease the bottom of a ... liqueur into almond paste until well blended; reserve. Beat ... even pattern. Place cake in shallow pan on lower ... serving. Makes 12-24 servings.

Cream together cheese and butter. ... sugar. Add almond paste and mix thoroughly. Add eggs ... freeze well and can be used for canapes of crab, etc.

Sift flour. Add butter or ... icing. Beat almond paste, butter and sugar in ... smooth. Stir in 1/2 cup coarsely chopped pecans and 1/4 cup currants.

Mix 1/3 cup butter, almond paste, and egg yolk until ... in half the cake mixture. Add a layer of ... from oven and cool. Makes 8 to 10 servings.

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