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Results 51 - 60 of 97 for pasta e fagioli
51. PASTA E FAGIOLI
Boil 1 chicken in 8 cups of water. Add an onion and celery to season the broth. When the chicken is tender, remove the meat from the bones. ...
Add bouillon granules to 1 ... drain, and rinse pasta while soup simmers. Stir in ... servings. Change flavor by changing type of spaghetti sauce used.
53. PASTA FAGIOLI
In saucepan, fry the garlic ... immediately or else pasta will absorb all the liquid. Sprinkle ... cheese, serve with Italian bread. Serves 4.
Cook all of the beans in two quarts of water until tender; drain and reserve the fluid. Put half of the beans through a food mill, putting ...
55. PASTA FAGIOLI
Saute onion and garlic in olive oil. Add tomatoes with liquid, parsley, rosemary. Bring to a boil, reduce heat and simmer 5 minutes. Add ...
56. PASTA FAGIOLI
Cook garlic and onions in oil. Add tomato sauce, beans, water and seasoning. Cover and simmer until mixture thickens, about 30 minutes. Add ...
Saute until soft. Add: 1 ... water 1 tsp. each basil, oregano 1/2 tsp. thyme Salt & pepper Simmer 1 hour. 1 cup cooked pasta. Stir until warm.
Boil ham shanks until tender. Remove from water to cool. Put pinto beans in water to cook. When ham shanks are cool, remove meat from bones ...
In 6 quart Dutch oven ... minutes. Add cooked pasta and heat through. Taste and ... about 13 (1 cup) servings. Remove bay leaves before serving.
60. PASTA FAGIOLI
Brown sausage, drain, reserving 1-2 tablespoons drippings. Sauté garlic, celery and onions in large pan. Add all the ingredients except the ...
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