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Results 51 - 60 of 68 for pasta crab
51. CRAB SALAD
Boil pasta until done. Rinse with cold ... pepper, onion and eggs. Combine with pasta, crabmeat, tuna, mayonnaise and seasonings. Chill and serve.
52. CRAB SALAD
Mix together sour cream and mayonnaise. Mix all together and refrigerate.
Cook, drain, and cool noodles. Mix all ingredients except crabmeat and Ranch dressing. Let sit overnight. The next day, add crabmeat and ...
54. CRAB SALAD
Mix all ingredients together with Kraft's mayonnaise and serve chilled on bed of lettuce. Makes 8 servings.
55. CRAB SALAD
Add all ingredients while still warm. Mix with 1/2 cup mayonnaise. Refrigerate overnight. Serves 6.
56. CRAB SALAD
Cook pasta according to directions on box. ... with dressing mixture. Season to taste. Keeps well for several days and is low in fat and calories.
57. CRAB SHELLS
Cook shells as package directs. Chop crab meat coarsely, removing any cartilage ... mixture. Fill cooled pasta shells with crab meat mixture; ... Serves 4 to 6.
58. CRAB SALAD
Combine above ingredients. Chill and serve.
59. CRAB SALAD
Prepare shells according to package. Drain and rinse in cold water. Combine shells, crabmeat, peas, radish, peppers, onion, celery, salt ...
Cook pasta. Mix pasta with next 6 ingredients. Add dressing and toss lightly. Sprinkle with pepper and cheese. Serves 6 to 8.
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