Results 51 - 60 of 74 for oyster milk soup

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Heat milk and oysters separately, then add oysters to milk, ... and pepper. When the oysters come to the top, it is ready to serve. Delicious.

Make Bechamel Sauce: In a ... half cup of milk, blend, return to heat, ... until translucent. Add oysters, their liquor and water ... cream. Thicken the soup with the mixture. When hot, ... salt, pepper and nutmeg.

Melt butter. Blend in flour. Pour in milk, oysters, spinach and seasoning. Cook slowly for about 15 minutes, do not let boil (milk will curdle).

Prepare peas as directed on ... bubbly. Stir in milk, peas and oysters; bring to boil. Boil ... broil until cream browns. Yield: 4-6 servings.

Simmer oysters and liquid in a skillet ... Add corn and milk, stirring constantly. When milk ... boil. Sprinkle with nutmeg. Makes 6 servings.



Saute butter and flour until thick consistency (about 15 minutes). Add celery. Cook over low heat about 15 minutes. Add remaining ...

Combine milk with soup. Stir in broccoli, potatoes ... fish immediately and serve or cool, cover and chill. To serve, reheat and add shellfish.

Mix soup, clams, milk and butter in 3 quart saucepan. Heat to boiling, stirring occasionally. Serve with crackers. Makes 4 servings.

Prepare peas as directed on ... bubbly. Stir in milk, peas and oysters; bring to boil. Boil ... cream and broil until cream browns. 4-6 servings.

Drain oysters, reserving liquid. Add enough ... Gradually stir in milk until blended, add cream, butter, ... centers are firm, stirring frequently.

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