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over brussel sprouts
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over brussel sprouts
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51.
DEEP FRIED BRUSSEL SPROUTS
Run hot water
over
frozen
brussel sprouts
; drain; cut large ones ... cheese. Serve as an appetizer, snack or as a vegetable to compliment a meal.
Ingredients: 11 (cornmeal .. eggs .. flour .. oil .. salt .. sprouts ...)
52.
BRUSSELS SPROUTS WITH MUSHROOMS
Trim the
Brussels sprouts
, removing any coarse outer ... the remainder of the lemon juice
over
the top. Sprinkle with toasted almonds. Serves 4.
Ingredients: 6 (almonds .. lemon .. mushrooms .. salt .. sprouts ...)
53.
LEMON-DILLED BRUSSEL SPROUTS AND WATER CHESTNUTS
Bring water and salt to ... If using fresh
Brussel sprouts
, cut X in stem ... To serve, pour butter-dill mixture
over Brussel sprouts
and toss.
Ingredients: 7 (juice .. salt ...)
54.
BRUSSELS SPROUTS WITH HORSERADISH
Trim
brussels sprouts
(cut in half if large). ... and vinegar in a heavy saucepan. Add the seasonings. Toss
over
the cooked vegetables. Serves 2.
Ingredients: 10 (carrot .. leek .. oil .. salt .. sprouts .. vinegar ...)
55.
BRUSSELS SPROUTS PARISIENNE
Place
Brussels sprouts
in steamer with water. Cover ... butter in saucepan
over
low heat until melted. Blend ... and almonds and heat through.
Ingredients: 9 (broth .. flour .. nutmeg .. salt .. sprouts ...)
56.
BRUSSELS SPROUT SAUTE
Melt butter in a large skillet
over
medium heat. Saute
brussels sprouts
for 3 minutes. Stir in ... Serve with a dollop of sour cream, if you wish.
Ingredients: 9 (optional .. salt .. seeds .. slices ...)
57.
CREAMED BRUSSELS SPROUTS AND ONIONS
1. Cook
Brussels sprouts
and onions in boiling salted ... 5 minutes. Pour
over Brussels sprouts
and onions, stirring ... salt and pepper to taste.
Ingredients: 6 (flour .. milk .. sprouts ...)
58.
SAUCY BRUSSEL SPROUTS
Cook fresh
brussel sprouts
until crisp tender, drain well. ... gently to combine. Cook until heated through, but do not boil. Makes 6 to 8 servings.
Ingredients: 8 (cream .. flour .. milk .. mustard .. onions .. sprouts ...)
59.
BRUSSELS SPROUTS O'LEARY
Melt butter in large skillet, ... until tender. Add
Brussels sprouts
, sprinkle with salt, pepper ... minutes, or until
sprouts
are tender. Serves 6.
Ingredients: 7 (broth .. marjoram .. onion .. salt ...)
60.
BRUSSEL SPROUTS IN SOUR CREAM
Add sour cream, salt and pepper and caraway seed to
Brussel sprouts
. Shredded green cabbage is good served this way too. 6-8 servings.
Ingredients: 4 (cream ...)
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