Results 51 - 60 of 86 for oven toasted pecans

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Grease and sugar 9-inch square pan. Preheat oven to 325°F. Melt butter in ... jam. Sprinkle with pecans. Bake for 25 to 30 minutes. Cool completely. Cut.

Preheat oven to 350°F. Combine first 5 ... coated with cooking spray and top with remaining streusel. Bake at 350°F for 45 min. Serves 8.

Preheat oven to 325°F. Brush a 10-inch ... dry ingredients and pecans into the applesauce mixture. Add ... for about 1 hour and 50 minutes.

Preheat oven to 325 degrees. Grease and ... mixture. Stir in pecans and pour into pan. Bake ... Drizzle bourbon glaze over cool cake, if desired.

Prepare pie shell and set ... of coconut and pecans. Stir remaining coconut and ... or longer. Preheat oven to 375 degrees. spread reserved ... pie pan and toast in oven 3-4 minutes, stirring ... filling. Sprinkle with toasted coconut and pecans. Refrigerate until ready to serve.



1. To make crust: Combine flour, pecans and butter until well mixed ... baking dish. position oven rack in lower third of ... bananas. Sprinkle with toasted coconut and chill thoroughly. Note: ... made the night before.

Beat egg whites until foamy. ... next day, turn oven off and allow meringue to ... hours. Sprinkle with toasted nuts. Garnish with cherries and mint sprigs. Cut and serve.

In a small bowl combine well the finely chopped pecans, 1/4 cup of the ... in the chopped toasted pecans. Turn the mixture into ... preheated 300 degree oven for 1 hour, or until ... up to 24 hours.

CRUST: Mix butter, wafer crumbs, sugar and pecans. Press into bottom and ... degrees in preheated oven. Reduce temperature to 300 ... Serves 12 to 14.

1. To make topping: In a 350 degree oven, place the pecans on a baking sheet and toast until lightly browned, 7-10 minutes. ... combine the cooked toasted pecans, flour, brown and white ... Serve within the hour.

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