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Results 51 - 60 of 83 for oven pot roast vegetables
51. POT ROAST
Pat roast dry and season with salt ... In a Dutch oven, heat the vegetable oil ... beef. Bring the pot roast to a simmer on ... and boiled new potatoes.
Brown meat in Dutch oven until brown. Reduce heat. Sprinkle ... over meat. Add vegetables around meat. Seal with foil. Roast in 325 degree oven for ... directions on cooking bag.
Pour water over apricots and ... rub over beef roast. Heat oil in Dutch oven. Cook beef in oil ... or until beef is tender. Makes 12 servings.
54. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... is tender. Add vegetables, cover and cook an ... with roast. Serves 8.
Brown chuck roast in oil over medium heat in large Dutch oven and sprinkle with salt and ... a 12-quart soup pot, simmer soup bone with ... if made day ahead.
Rub meat all over with ... salt. In Dutch oven heat oil and brown meat. Take out meat and saute vegetables. Add flour to vegetables, ... mg. Cholesterol 129 mg.
57. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... with roast. 8 servings.
58. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... turning occasionally. Add vegetables, cover and cook 40 ... Cooking time, 3 hours.
59. YANKEE POT ROAST
In a small bowl combine ... pepper. Coat the roast with the seasoned flour, tapping ... In a Dutch oven or flameproof casserole, heat the ... the meat and vegetables are tender, about 30 minutes ... cup of the pot roast liquid into the reserved ... the vegetables and gravy.
In hot oil and butter in large Dutch oven, brown beef on all ... hour more. Remove roast and vegetables to warm platter. Strain drippings. ... constantly, until gravy thickens.
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