Results 51 - 60 of 98 for oven lamb chops

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Heat shortening in Dutch oven over high heat. Reduce heat ... half of the lamb cubes. Cook until browned on ... Add parsley. Makes 6 servings.

Boil potatoes in lightly salted ... for later. Season lamb loins with salt and pepper. ... a 360 degrees oven for four minutes. Remove lamb ... lamb circle. Serves four.

1. To prepare meat sauce: ... is cooking, preheat oven to 350 degrees. Then cut ... whisk in heated milk. Continue cooking, stirring continually.

Place the chops in a casserole, season and ... in a moderate oven, 350 degrees, for 2 ... casserole to the oven for 30 minutes to brown. Serves 4 to 6.

Preheat oven to 425 degrees. Rub lamb well with salt and pepper, ... stock. Bring to a boil. Thicken with mixture of cornstarch and port wine.



Let of lamb is the traditional main course ... version also includes oven-roasted potatoes, baked with the ... drippings and ladle sauce over meat.

Preheat oven to 500 degrees. Completely cover lamb with flour, garlic salt, pepper ... should have a brown color. Test with fork for tenderness.

Wash the eggplants and remove ... a coring knife (chop and save the core material). ... mix the ground lamb (or beef), onion, spice and ... in a 400°F oven for 30 minutes or until ... with rice or bread.

Put lamb, fat side down, in ... or broil in oven for 10 minutes 4 inches ... then roast in oven at 425 degrees. Time depends on desired doneness.

Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb ... before continuing. Preheat oven to 450 degrees. Roast lamb ... 20 minutes. Serves 10.

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