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Results 51 - 60 of 250 for oven fish
51. OVEN FRIED FISH
Wash fillets and pat dry. ... flour mixture. Dip fish into egg milk mixture. Then ... fish flakes with a fork. Garnish with parsley and lemon.
52. OVEN FRIED FISH
Combine butter, lemon juice, sugar and spices. Dip fresh fish in the butter mixture and ... fish flakes easily with fork. Serves 4 to 5 people.
53. OVEN-FRIED FISH
Thaw fish, if frozen. If using ... a 500 degree oven until golden and fish flakes ... fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
54. OVEN FRIED FISH
Melt butter in baking dish. Dip fillets in egg, then in mixture of cracker crumbs, seasoned salt and pepper. Put each fillet in baking dish ...
55. OVEN FRIED FISH
Dip fillets in egg, lightly coat with bread crumbs. Arrange fish in single layer on well ... degrees for 15 to 18 minutes. Makes 6 to 8 servings.
Cut fillets into serving sizes. ... butter. Bake at 500 degrees for 10 to 12 minutes, or until the fish flakes. Garnish with lemon. Serves 6 to 8.
Thaw fish, if frozen. Separate the ... baking dish. Drizzle melted butter evenly over fish. Bake in 500 degree oven for 8 to 10 minutes. 4 servings.
58. OVEN FRIED FISH
Heat oven to 450 degrees. Cut fish fillets into 2 x 1 ... with lemon juice. Cook uncovered until fish flakes easily with fork (about 10 minutes).
Brush fish all over with mayonnaise. Roll ... 450 degrees for 12 minutes or until fish flakes easily. Serve with lemon wedges. Makes 4 servings.
60. OVEN-FRIED FISH
Heat oven to 500°F. Grease baking sheet. ... and stir. Dip fish in milk and roll in ... sheet and bake for 20-25 minutes or until golden brown.
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