Lightly brown meat in heavy skillet or Dutch oven. Add chopped onion and ... not brown. Add corn, soup, sour cream, pimiento, ... golden brown. Freezes well.
First prize goes to a savory stew topped with corn bread - Cook 1/2 cup ... 2 pounds cubed beef; brown. Add 1 large ... in 425 degree oven 10 minutes. Cool, wrap, label ... 6 servings per casserole.
Bake the pie shell at ... remove from the oven. Reduce the oven temperature ... Crumble the corned beef into pie shell. Top with ... serving. Makes 4 servings.
In a large crock pot or Dutch oven, place stew beef, onion, potatoes, stewed tomatoes ... green beans and corn. Simmer until ready to ... thawed for serving later.